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The enamel cast iron cookware conducts and retains heat while withstanding the rigors of daily use. It goes from freezer to oven to table with ease, evenly diffusing heat to keep food warm at the table. Won’t absorb fat, odor or bacteria. Tight-fitting lid locks in moisture and flavor resulting in tender roasts and stews.
The Porcelain Enamel Cast Iron Dutch Oven is hand-cast from molten iron in individual sand molds. The raw iron pieces is hand prepared before several layers of enamel are applied and baked in very high temperature ovens.
No seasoning required
Safe on all cook tops and in the oven to 475 degrees F
Enameled Cast Iron knob.
The flat bottoms are enameled as the red two tone exterior
Dimension: 15"Lengthx 11 5/8"Widthx 5 5/8 "Depth (Not INCLUDE the handles) |
