The enamel cast iron dutch oven conducts and retains heat while withstanding the rigors of daily use. It goes from freezer to oven to table with ease, evenly diffusing heat to keep food warm at the table. Won’t absorb fat, odor or bacteria. Tight-fitting lid locks in moisture and flavor resulting in tender roasts and stews. 

• High quality porcelain enamel coating is impermeable to odors and stains.
• No seasoning required.
• Safe on all cook tops and in the oven to 475 degrees F.
• Hand washing is recommended to preserve the cookware's original appearance. 
• Enameled Cast Iron knob. 
• The flat bottoms are enameled as the red two tone exterior.