The Dutch Oven (with lid and enamel cast iron knob) is energy efficient, versatile and long lasting. Energy efficient enamel cast iron distributes heat evenly, prevent foods from burning or forming lumps, and retains heat longer to keep foods hot for serving. This remarkable cookware is safe for stovetop, oven and dishwasher-you can even use it to store food in the refrigerator. Tight-fitting lid locks in moisture and flavor resulting in tender roasts and stews.
The Porcelain Enamel Cast Iron Dutch Oven is hand-cast from molten iron in individual sand molds. The raw iron pieces is hand prepared before several layers of enamel are applied and baked in very high temperature ovens.
No seasoning required
· Safe on all cook tops and in the oven to 475 degrees F.
· Hand washing is recommended to preserve the cookware's original appearance
Enamel Cast Iron knob