Because the dutch oven is made of cast iron, which retains heat superbly and cooks evenly, this pot is ideal for preparing savory stews or braising meats and vegetables. With braising, food is first seared quickly at high temperatures. Then it’s simmered slowly in liquid along with onions, herbs and other seasonings, filling the kitchen with enticing aromas. The nonreactive enamel coating requires no seasoning. With the lid in place, foods retain moisture, so meats emerge fork tender and vegetables, silky smooth. This hearty dutch oven nourish the body and nurture the soul.

The Porcelain Enamel Cast Iron Dutch Oven is hand-cast from molten iron in individual sand molds. The raw iron pieces is hand prepared before several layers of enamel are applied and baked in very high temperature ovens.

• No seasoning required
• Safe on all cook tops and in the oven to 475 degrees F.
• Hand washing is recommended to preserve the cookware's original appearance
• Cast Iron knob 
• The flat bottoms are enameled as the orange exterior.  

• Product Features:
• Enamel Cast Iron
• Interior: Enameled Beige
• Exterior : Enameled Orange
• Capacity: 5 1/2 Quarts 

• REG.$99.99, Sale: $52.99, save up to 47%.