The Enameled Cast Iron Dutch Oven with Bakelite Knob, goes from freezer to oven to table with ease, evenly diffusing heat to keep food warm at the table. Won’t absorb fat, odor or bacteria. Hand wash. Tight-fitting lid locks in moisture and flavor resulting in tender roasts and stews.
The black cooking surface on the dutch oven is matte porcelain, not expose cast iron, It look like natural cast iron.Hygienic porcelain enamel is non–reactive with food. however it is more scratch resistant. The exterior of the bottom also has a matte black outlook.No seasoning required.
